Appetizers
-
HALF DOZEN OYSTERS ON THE HALF SHELL
sparkling rose mignonette, lemon
$18
-
OYSTERS ROCKEFELLER
spinach, breadcrumbs, butter, parsley
$16
-
SALAD MARSEILLE
heirloom lettuce, lavender
$14
-
MEDITERRANEAN OCTOPUS A LA PLANCHA
red peppers, fine herbs, fingerlings
$20
-
SALAD A LA LOU LOU
haricot vert, pistachio pesto, arugula
$14
-
BEEF TARTARE
long hot peppers, capers, cornichons, endive
$18
-
SMOKED TROUT AND LARDONS SALAD
potato crisp, frisee lettuce, meyer lemon aioli
$19
-
MOULES FRITES
PROVENCAL: fennel, white wine, pastis $22
THAI: coconut, lemongrass, Kaffir lime $22
-
NICOISE SALAD
seared ahi tuna, tomato, egg, potato
$21
Bar Snacks
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CHARCUTERIE
chicken liver mousse, salmon rillette, saucisson sec
$17
-
BOURSIN GOAT CHEESE
Tarragon, bacil, grilled baguette
$12
-
OLIVE TAPENADE
kalamata, castlevetrano, anchovy
$10
-
DEVILED EGGS
Crispy shrimp, capers, tarragon
$13
-
GRILLED OYSTERS
smoked butter, dulse
$13
-
CRISPY ARTICHOKES
gribiche aioli
$10
-
WARM MARINATED OLIVES
orange, thyme
$6
Bistro Classics
-
FRENCH ONION SOUP
Jersey girl farmstead cheese, croutons
$12
-
COUNTRY STYLE OMELETTE
Herbed goat cheese, seasonal wild mushrooms
$21
-
Bouillabaisse
Cod, shrimp, mussels, fennel, saffron rouille, toasts
$29
-
MARSEILLE TUNA BURGER
red peppers, watercress, tarragon aioli, arugula salad
$22
-
LE ROCHE BURGER
fully dressed with Brie, onion jam, brioche bun, Fries
$19
-
STEAK FRITES
BAR STEAK $24
CASCUN FARMS GRASS FED STRIP $36
PAMPITAS ARGENTINIAN GRASS FED ROTATING CUT (M/P
Mains
-
PASTA PICCATA
artichokes, capers, confit tomato, lemon
$21
-
PAN SEARED MEDITERRANEAN LOUP DE MER
fennel salad, cara cara oranges
$31
-
FISH EN PAPILLOTE
steel head trout, miso butter, asparagus
$27
-
CHICKEN PROVENCAL
turnips, artichokes, white wine, thyme, orange
$25
-
GRILLED PORK CHOP
warm lentil salad, landcaster honey nut squash, sage
$26
Sides
-
EGGPLANT GRATIN
$9
-
HERBS DE PROVENCE FRIES
$9
-
ROTATING VEGETABLE
$8
-
PARMESAN TRUFFLE FRIES
$12
Sweets
-
MACARONS
selection of 4
$12
-
GELATO AND SORBET
seasonal selection
$5
-
CHOCOLATE POT DE CREME
espresso creme, cookie
$10
-
LEMON OLIVE OIL CAKE
lavender, honey
$11
Appetizers
-
CHARCUTERIE
chicken liver mousse, salmon rillette, saucisson sec
$17
-
SALAD MARSEILLE
heirloom lettuce, lavender
$14
-
BOURSIN GOAT CHEESE
Tarragon, basil, grilled baguette
$12
-
SMOKED TROUT AND LARDONS SALAD
potato crisp, frisee lettuce, meyer lemon aioli
$19
-
NICOISE SALAD
seared ahi tuna, tomato, egg, potato
$21
Mains
-
PASTA
-
RATATOUILLE TARTIN
Eggs, squash, tomato
$18
-
CROQUE MADAME
Croissant, black forest ham, bechamel, egg
$16
-
BRIOCHE FRENCH TOAST
Brie, raspberry jam, maple syrup
$19
-
DAILY CREPE
$17
-
THAI MUSSELS
-
GRILLED CHICKEN SANDWICH
Bacon, lettuce, tomato, aioli, sourghdough
$18
-
BAR MARSEILLE BREAKFAST
2 eggs any style, Croissant, bacon, salad
$18
Dessert
-
CHOCOLATE POT DE CREME
espresso whip crème, cookie
$10
-
ASSOCIATED MACARONS
selection of 4
$12
-
GELATO AND SORBET
seasonal selection
$5
-
BROWN BUTTER APPLE TARTE TATIN
$11
Provencal Cocktails
-
Magic in The Moonlight
aviation gin, green chartreuse, lavender, egg white, lime
$15
-
Midnight Party
bacardi rum, lillet blanc, grand marnier, pastis, lemon
$15
-
Evil Under The Sun
espolon reposado, creme de cassis, ginger beer, lime
$14
-
Romans in The Riviera
grey goose, contratto bianco, st. germain, absinthe
$16
-
French Kiss
belvedere vodka, lillet rose, elderflower, grapefruit
$14
-
Monte Carlo Nights
russell's 10 yr, hennessy vs, campari, sweet vermouth
$15
-
Never Say Never Again
rose sangria, rockey's, fennel, orange, mint
$13
-
Room 666
hennessy vs, saffron liqueur, lemon, orange bitters
$16
Pastis Service
-
Classique
$6
-
+ Grenadine (Tomate)
$8
-
+ Orgeat Almond (Mauresque)
$8
-
+ Mint Syrup (Perroquet)
$8
Mocktails
-
Saffron Arnold Palmer
$8
-
Pomegranate Mint Soda
$8
-
Rosemary Ginger Lemonade
$8
Cider
-
Aval Cider, France
A crisp and citrusy taste. It's the perfect balance between subtle sweetness and refreshing bitterness.
$10
-
Aval Rose Cider, France
Colored with red flesh apple. Extremely refreshing, this dry cider has notes of citrus and tropical fruits.
$10
Beer
-
Kronenbourg 1664, Lager, France
$7
-
Kronenbourg Blanc, Wheat, France
$7
-
La Chouffe, Strong Ale, Belgium
$10
-
Duvel, Blonde, Belgium
$15
-
Allagash White, New England
$12
-
Logical Conclusion, IPA, BK
$15
Bubbles
-
Filipa Pato, 3B, Bairrada, Portugal
$13
-
Louis de Belair, Blanc de Blancs, Ugni Blanc
$11
-
Veuve Cliquot, Champagne, Chardonnay/Pinot Noir
$20
Rosé & Orange
-
Out East, Grenache/Cinsault
$14
-
La Spinetta, Sangiovese
$12
-
Domaine Glinavos, Epirus, Debina/Vlahiko
Orange
$15
-
Chateau Pradeaux, Bandol, Cinsault/Mouvedre
$20
White Wine
-
Domaine De Varoux, Chablis, Chardonnay
$16
-
Vidal-Fleury, Cotes Du Rhone, Viognier/Grenache
$12
-
Les Collines, Bourdic, Chardonnay/Viognier
$13
-
Talai Berri Txakolina, Hondarrabi Zuri
$14
-
Pascal Jolivet, Attitude, Sauvignon Blanc
$15
-
Demoiselles De Castelnau, Pinet, Piquepoul
$11
-
Bastide Claux, Provence, Vermentino/Grenache
$14
Red Wine
-
Mas de Gourgonnier, Cabernet/Syrah
$14
-
Masseria Cuturi, Tuma, Primitivo
$15
-
Chaume-Arnaud, Cotes du Rhone, Grenache/Cinsault
$12
-
Danjean-Berthoux, Burgundy, Grenache/Cinsault
$15
-
Marchesi Falletti, Barolo, Nebbiolo
$19
-
Fourcas Hosten, Cedres, Cabernet/Merlot
$16
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